Bhadang (Churmura / Murmura / Puffed Rice / Kurmura)
Soogran
Authentic and Traditional Indian Cuisines
Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.
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Ingredients
Puffed Rice (Churmura, Kurmura, Murmura) – 3 big bowls (heaped)
Garlic Cloves (Lasun) – 6 – 7 big cloves (sliced)
Red Chilli Powder (Lal Tikhat) – 2 tspn
Musturd Seeds (Moharee) – 1 tspn (flat)
Metkut – 3 tbsp (Optional)
Turmeric (Halad) – 1 tspn (flat)
Curry Leaves (Karipatta) – 3 strings
Salt to taste
Oil (Tel) – 3 – 4 tbsp
Sugar (Sakhar) – 1 tbsp
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Procedure
Heat oil in a deep big skillet add musturd seeds, curry leaves, turmeric, garlic stir fry for a minute.
Now, add puffed rice and other remaining ingredients. Mix well.
Stir fry on a low flame for about 5 to 10 mins until the puffed rice is fully coated and becomes crispy.
Tips
After cooling keep it in a air tight container. Garlic and curry leaves can be eaten as a part of bhadang, but if you want you can separate it.
You or your kids can make instant bhel from it – add chopped onions, tomatoes, coriander leaves, sev / farsan (optional) and squeeze a lemon.
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Amit says: January 1, 2010 at 12:55 am Thanks Gauree:) this one is my favourite..
Thanks Gauree:) this one is my favourite..
Gauree says: January 8, 2010 at 4:34 am Thanks Amit for stopping by and commenting on my blog. I'll be updating my blog again very soon.
Thanks Amit for stopping by and commenting on my blog. I'll be updating my blog again very soon.
Gaurav Kapila says: February 7, 2011 at 9:33 am Thank you very much ma'm for this unique age old Indian recipe. I made it by yours stated way and it was really good…. low in fats…a good meal for slimmers
Thank you very much ma'm for this unique age old Indian recipe. I made it by yours stated way and it was really good…. low in fats…a good meal for slimmers
Anonymous says: October 21, 2011 at 9:23 am Hey thanks a lot Gaurav. Nice to see you are trying my recipies.
Hey thanks a lot Gaurav. Nice to see you are trying my recipies.
Anonymous says: October 21, 2011 at 9:47 am Thanks. It’s an all time hit. My 1 year old also loves it.
Thanks. It’s an all time hit. My 1 year old also loves it.
Jui says: June 7, 2012 at 10:22 am thank you…was searching for a long time for this recipe.. Jui
thank you…was searching for a long time for this recipe.. Jui
Rajarao21 says: June 20, 2012 at 3:28 pm good to taste
good to taste
Gauree says: August 27, 2012 at 10:16 pm Welcome… Do keep visiting… You have a nice name 🙂 -Gauree
Welcome… Do keep visiting… You have a nice name 🙂
-Gauree
Gauree says: August 27, 2012 at 10:17 pm Thank you…
Thank you…
Jaya says: December 15, 2012 at 12:21 am Thanks for sharing this. Its an ALL time snack loved by all.
Thanks for sharing this. Its an ALL time snack loved by all.
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