Bhadang is a snack which can be made very quickly and can be eaten at anytime, especially with tea. It can be spiced up with onions, coriander leaves and a squeeze of lemon juice for a change. But for this you have to prepare bhadang. Let me have your comments.
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Ingredients
- Puffed Rice (Churmura, Kurmura, Murmura) – 3 big bowls (heaped)
- Garlic Cloves (Lasun) – 6 – 7 big cloves (sliced)
- Red Chilli Powder (Lal Tikhat) – 2 tspn
- Musturd Seeds (Moharee) – 1 tspn (flat)
- Metkut – 3 tbsp (Optional)
- Turmeric (Halad) – 1 tspn (flat)
- Curry Leaves (Karipatta) – 3 strings
- Salt to taste
- Oil (Tel) – 3 – 4 tbsp
- Sugar (Sakhar) – 1 tbsp
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Procedure
- Heat oil in a deep big skillet add musturd seeds, curry leaves, turmeric, garlic stir fry for a minute.
- Now, add puffed rice and other remaining ingredients. Mix well.
- Stir fry on a low flame for about 5 to 10 mins until the puffed rice is fully coated and becomes crispy.
Tips
- After cooling keep it in a air tight container. Garlic and curry leaves can be eaten as a part of bhadang, but if you want you can separate it.
- You or your kids can make instant bhel from it – add chopped onions, tomatoes, coriander leaves, sev / farsan (optional) and squeeze a lemon.
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Thanks Gauree:) this one is my favourite..
Thanks Amit for stopping by and commenting on my blog. I'll be updating my blog again very soon.
Thank you very much ma'm for this unique age old Indian recipe. I made it by yours stated way and it was really good…. low in fats…a good meal for slimmers
Hey thanks a lot Gaurav. Nice to see you are trying my recipies.
Thanks. It’s an all time hit. My 1 year old also loves it.
thank you…was searching for a long time for this recipe.. Jui
good to taste
Welcome… Do keep visiting… You have a nice name 🙂
-Gauree
Thank you…
Thanks for sharing this. Its an ALL time snack loved by all.